Storage Instructions
Cool, dry place
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Preparation & Cooking Instructions
OPEN pouch with our easy tear feature. POUR the full package of Southern Country Gravy Mix gradually into 2 quarts of boiling water (212°F). STIR briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, then STIR briskly with wire whisk.
1 package (13 oz) Gravy Mix + 2 qts boiling water = yields 2 qts + 1 cup Southern Country Gravy
1-½ cups (6.5 oz) Gravy Mix + 1 qt boiling water = yields 4-1/2 cups Southern Country Gravy
¾ cup (3.2 oz) Gravy Mix + 2 cups boiling water = yields 2-1/4 cups Southern Country Gravy
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
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Ingredients
MALTODEXTRIN, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, MODIFIED CORNSTARCH, WHEY, CORN SYRUP SOLIDS, SALT, 2% OR LESS OF SODIUM CASEINATE, SOYBEAN OIL, SPICE, POTASSIUM PHOSPHATE, FRACTIONATED PALM OIL, XANTHAN GUM, DEXTROSE, COLOR ADDED, SUGAR, BHT (PRESERVATIVE), CALCIUM PHOSPHATE, CITRIC ACID, MONO AND DIGLYCERIDES, YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVOR. CONTAINS WHEAT, MILK INGREDIENTS.
MAY CONTAIN: EGGS, SOY INGREDIENTS.
ALLERGENS: WHEAT, MILK