Storage Instructions
Cool, dry places
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Preparation & Cooking Instructions
OPEN pouch with our easy tear feature. POUR the full package of Cheese Sauce Mix gradually into 1 gallon of boiling water (212°F) STIR briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, then STIR briskly with wire whisk.
1 package (2 lb) Sauce Mix + 1 gallon boiling water = yields 1 gallon + 3 cups Cheese Sauce
1-¾ cups (8 oz) Sauce Mix + 1 qt boiling water = yields 1 qt + 1 cup Cheese Sauce
¾ cup + 2 Tbsp (4 oz) Sauce Mix + 2 cups boiling water = yields 2-½ cups Cheese Sauce
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
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Ingredients
MALTODEXTRIN, TAPIOCA STARCH, WHEY, MODIFIED CORNSTARCH, SOYBEAN OIL, SALT, CULTURED DEXTROSE, CANOLA OIL, NATURAL FLAVORS, 2% OR LESS OF YEAST EXTRACT, CORN SYRUP SOLIDS, SUGAR, POTASSIUM PHOSPHATE, SODIUM CASEINATE, CALCIUM CASEINATE, COLOR ADDED, XANTHAN GUM, CITRIC ACID, YELLOW 5, YELLOW 6, BHT (PRESERVATIVE), CALCIUM PHOSPHATE, MONO & DIGLYCERIDES, BUTTERMILK POWDER, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA EXTRACT COLOR, SODIUM PHOSPHATE.
CONTAINS: MILK.
MAY CONTAIN: WHEAT, EGGS.
Allergens
MILK