Storage Instructions
Cool, dry places
HS Code
Supplier
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Preparation & Cooking Instructions
OPEN pouch with our easy tear feature. POUR the full package of Brown Gravy Mix into 1 gallon of boiling water (212ºF). STIR briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand 10 minutes, then STIR briskly with wire whisk.
1 package (13.37oz) Gravy Mix + 1 gallon boiling water = yields 1 gallon + 1 cup Brown Gravy
¾ cup + 2 tbsp (3.2oz) Gravy Mix + 1 qt boiling water = yields 1 qt Brown Gravy
½ cup (1.6oz) Gravy Mix + 2 cups boiling water = yields 2 cups Brown Gravy
Yields are approximate
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Net Weight Per Case
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Ingredients
MODIFIED CORNSTARCH, MALTODEXTRIN, WHEAT FLOUR, SALT, SOYBEAN OIL, BEEF FAT (BEEF FAT, BHT AND CITRIC ACID [PRESERVATIVES]), SUGAR, CARAMEL COLOR, YEAST EXTRACT, 2% OR LESS OF HYDROLYZED SOY, CORN AND WHEAT PROTEINS, WHEY PROTEIN CONCENTRATE, SILICON DIOXIDE, ONION POWDER, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, LACTIC ACID, BEET POWDER, CORN SYRUP SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, BEEF STOCK, CALCIUM LACTATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
MAY CONTAIN EGGS.
Allergens
WHEAT, MILK, SOY