Storage Instructions
Cool, dry place
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Preparation & Cooking Instructions
OPEN pouch with our easy tear feature. POUR the full package of Au Jus Mix gradually into 1 gallon of boiling water (212ºF). Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, then STIR briskly with wire whisk.
1 package (7oz)Au Jus Mix +1 gallon boiling water = yields 1 gallon + ½ cup Au Jus
¼ cup + 2 tbsp (1.75oz) Au Jus Mix + 1 qt boiling water = yields 1 qt Au Jus
3 tbsp (.88oz) Au Jus Mix + 2 cups boiling water = yields 2 cups Au Jus
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Net Weight Per Case
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CORNSTARCH, SALT, MALTODEXTRIN, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, ONION POWDER, SUGAR, CARAMEL COLOR, YEAST EXTRACT, BEEF FAT (BEEF FAT, BHT AND CITRIC ACID [PRESERVATIVES]), SOY SAUCE (SOYBEAN, WHEAT, SALT), 2% OR LESS OF BROWN SUGAR, NATURAL FLAVORS, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL, COTTONSEED OIL, SAFFLOWER OIL.
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
MAY CONTAIN: EGG.