Storage Instructions
Cool, dry places
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Supplier
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Preparation & Cooking Instructions
OPEN pouch with our easy tear feature. POUR the full package of Alfredo Sauce Mix gradually into 2 quarts of boiling water (212°F). STIR briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, then STIR briskly with wire whisk.
1 package (1 lb) Sauce Mix + 2 qts boiling water = yields 74 fl oz Alfredo Sauce
2 cups (8 oz) Alfredo Sauce Mix + 1 qt boiling water = yields 1 qt + 1/2 cup Alfredo Sauce
1 cup (4 oz) Alfredo Sauce Mix + 2 cups boiling water = yields 2-1/4 cups Alfredo Sauce
*approximate
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
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Ingredients
MODIFIED CORNSTARCH, MALTODEXTRIN, SOYBEAN OIL, WHEY, PALM OIL, PARMESAN CHEDDAR AND ROMANO CHEESE SOLIDS (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, NONFAT MILK, YEAST EXTRACT, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, 2% OR LESS OF CORN SYRUP, CELLULOSE GEL, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM CITRATE, HYDROLYZED CASEIN, LACTIC ACID, XANTHAN GUM, DEXTROSE, POTASSIUM PHOSPHATE, SODIUM ALGINATE, BHA (PRESERVATIVE), CALCIUM PHOSPHATE, CITRIC ACID, MONO & DIGLYCERIDES, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, CALCIUM ALGINATE, ANNATTO, TURMERIC EXTRACT, ENZYMES.
CONTAINS: MILK INGREDIENTS.
MAY CONTAIN SOY, WHEAT, EGGS.
Allergens
MILK