Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces

For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. 

BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steam table pan. Place in a steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into the steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes. 

COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place the pouch on a perforated tray. Place into a combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into the combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes. 

• Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. 
• Hold the pouch with insulated rubber gloves or tongs. Cut off one corner of the pouch; pour into the serving container. 
• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to use. DO NOT REFREEZE.