Stouffer’s Tuscan-Style Vegetable Lasagna (4 x 89-ounce trays)

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using the thermometer. 

CONVECTION OVEN 350°F Preheated: Tent lid. Place the tray on a baking sheet. Remove the lid during the last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 20-25 min./Thawed (40°F or less) product 50-55 min. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place the tray on a baking sheet. Remove the lid during the last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 50-55 min./Thawed (40°F or less) product 55-60 min. 

COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place the tray on a baking sheet. Remove the lid during the last 10 minutes. Cook Frozen (0°F) product 40-45 min./Thawed (40°F or less) product 30-25 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. Product must be cooked to an internal temperature of 165°F. 

• Let stand 10-15 minutes before serving. If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.