Stouffer’s Stuffed Cabbage with Beef in Sauce 4 x 92 ounces

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer. 

CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. During the last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 10-15 min./Thawed (40°F or less) product for 35-40 min. 

CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place the tray on a baking sheet. During the last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 35-40 min./Thawed (40°F or less) product for 50-55 min. 

COMBI-OVEN 350°F Full Fan Preheated: Tent lid. Place the tray on a baking sheet. Halfway through cooking, rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product 35-40 minutes / Thawed (40°F) product 25-30 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Do not loosen lid. Cook Thawed (40°F or less) product for 45-50 min. 

MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container; spoon sauce over cabbage roll halfway through cooking. Cook one Thawed (40°F or less) Cabbage Roll with Sauce on 50% Power for 4 1/2 – 5 min. 

• Product must be cooked to an Internal temperature of 165°F. Spoon sauce over each cabbage roll after cooking and before serving.
• If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.