Stouffer’s Spinach Artichoke Dip Pouch 4 x 64 ounces
Storage Instructions
Frozen < 32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.
BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes.
LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steam table pan. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes.
MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir halfway through cooking. Cook one 64 oz pouch THAWED (40ºF or less) product on High Power for 12-14 minutes.
- Hold the pouch with insulated rubber gloves or tongs. Cut off one corner of the pouch; pour into the serving container.
- Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
- If thawing, the product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
