Stouffer’s Scalloped Potatoes 4 x 72 ounces
Storage Instructions
Frozen < 32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 15-20 min.
CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen the lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power for 2 to 2 1/2 min.
- For additional browning, remove lid and place cooked product under medium broiler 30-60 seconds.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
