Stouffer’s Salisbury Steak with Gravy 4 x 69 ounces
Storage Instructions
Frozen < 32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety & quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. During the last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 35-40 min.
CONVENTIONAL OVEN 400°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. During the last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 1 hr. and 15-20 min./Thawed (40°F or less) product for 55-60 min.
COMBI-OVEN 350°F FULL FAN PREHEATED: Do not loosen lid. Place the tray on a baking sheet. Halfway through cooking, rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product of 25-30 minutes/Thawed (40°F or less) product 20-25 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook Thawed (40°F or less) product – 1 Salisbury Steak with Gravy on 50% Power 3 to 3 1/2 min.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
