Storage Instructions
Frozen <32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For Food Safety and Quality follow cooking instructions: Cook the entire product to internal temperature of 165°F. If thawing, the product must be thawed under refrigeration (40°F) for no more than 7 days prior to cooking. DO NOT REFREEZE.
CONVECTION OVEN (375°F Preheated): Place tray on baking sheet. Cover with aluminum foil. Cook Frozen (0°F) product 45-50 minutes; Thawed (40°F or Less) product 35-40 minutes.
CONVENTIONAL OVEN (400°F Preheated): Place tray on baking sheet. Cover with aluminum foil. Cook Frozen (0°F) product 50-55 minutes; Thawed (40°F or Less) product 40-45 minutes.
COMBI OVEN (375°F Low Fan Speed Preheated): Place tray on baking sheet. Cover with aluminum foil. Cook Frozen (0°F) product 45-50 minutes; Thawed (40°F or Less) product 35-40 minutes.
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)
Ingredients
FILLING: WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, PEAS, NONFAT DRY MILK, CHICKEN FAT, CELERY, ONIONS, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), MILK, MODIFIED CORNSTARCH, MODIFIED WHEAT STARCH, CREAM, SALT, CHICKEN STOCK, NATURAL FLAVOR, SUGAR, YEAST EXTRACT, ONION POWDER, SPICES, GUAR GUM, METHYLCELLULOSE, TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, WATER, SEMOLINA, EGG YOLKS, NONFAT DRY MILK, SALT, DEXTROSE, EGGS, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULFATE), YEAST, CITRIC ACID, SOY LECITHIN. CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
Allergens
Egg, Wheat, Milk, Soy