Stouffer’s Meatloaf with Gravy 4 x 58 ounces

Category

Storage Instructions

Frozen <32ºF

HS Code

Supplier

Nestle

Total Shelf Life

300 Days

Case Dimensions

3.55 x 13.2 x 20.8 in

Preparation & Cooking Instructions

For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F. 

Convection Oven 325°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes. 

Conventional Oven 400°F Preheated:  Do not loosen lid. Place the tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes. 

Combi-Oven 350°F Full Fan Preheated:  Do not loosen lid. Place the tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes. 

Low Pressure Steamer 5-7 lb PSI:  Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes. 

Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes. 

 

If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

 

Net Weight Per Case

14.5 lbs

Average Weight Per Case

16.35 lbs

Manufacturer UPC

11003960

Price Per Unit

Ask for price

Item Size

4 x 58 oz

Case / Pack

7

Item Dimensions

20.8 x 13.2 x 3.55 in

Case Cube(Cubic Feet)

0.564

Tier/High

7 x 16

Pallet QTY(Cases/PLT)

112