Stouffer’s Macaroni & Beef with Tomatoes 4 x 76 ounces
Storage Instructions
Frozen <32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using the thermometer.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min.
COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
