Stouffer’s Traditional Macaroni and Cheese 4 x 80 ounces
Storage Instructions
Frozen < 32°F
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety & quality, read and follow these COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
