Storage Instructions
Frozen < 32ºF
HS Code
Supplier
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Preparation & Cooking Instructions
For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F.
CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes.
BOILING WATER: Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Net Weight Per Case
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Manufacturer UPC
Price Per Unit
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Ingredients
SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), MALTODEXTRIN, ANNATTO COLOR, LACTIC ACID, MONO- & DIGLYCERIDES, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), XANTHAN GUM, CALCIUM LACTATE, CITRIC ACID. CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
Allergens
EGG, WHEAT, MILK