Stouffer’s Green Pepper Steak 4 x 72 ounces
Storage Instructions
Frozen <32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety & quality, follow cooking instructions: Cook the entire product to an internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 25-30 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen the lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 25-30 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to 2 min.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
