Stouffer’s Green Bean Mushroom Casserole 4 x 70 ounces
Storage Instructions
Frozen < 32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety and quality, follow cooking instructions: Cook the entire product to an internal temperature of 165°F.
CONVECTION OVEN 300°F Preheated: Tent lid. Place the tray on a baking sheet. Remove the lid during the last 10-15 min. Cook FROZEN (0°F) product for 60-65 min./THAWED (40°F or less) product for 40-45 min.
CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place the tray on a baking sheet. Remove the lid during the last 10-15 min. Cook FROZEN (0°F) product 1 hour and 10-15 min./THAWED (40°F or less) product for 50-55 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product on High Power 1 1/2 to 2 1/2 min.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
