Stouffer’s Escalloped Chicken and Noodles 4 x 76 ounces
Storage Instructions
Frozen < 32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using the thermometer.
CONVECTION OVEN 350ºF Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0ºF) product for 35-40 min./Thawed (40ºF or less) product for 20-25 min.
CONVENTIONAL OVEN 400ºF Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40ºF or less) product on 50% Power 2 1/2 to 3 min.
- Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
- If thawing, the product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
