Stouffer’s Creamed Spinach 4 x 96 ounces
Storage Instructions
Frozen < 32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For food safety and quality, follow cooking instructions: Cook the entire product to an internal temperature of 165°F.
BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product for 50-55 min./THAWED (40°F or less) product for 35-40 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steam table pan. Carefully remove using tongs. Cook FROZEN (0°F) product for 35-40 min./THAWED (40°F or less) product for 20-25 min.
MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir during cooking. Cook one Pouch THAWED (40°F or less) product on High Power for 12-14 min.
If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
