Stouffer’s Creamed Chipped Beef 4 x 76 ounces
Storage Instructions
Frozen <32ºF
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
For Food Safety & Quality, follow cooking instructions: Cook the entire product to an internal temperature of 165°F degrees.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min. / Thawed (40°F or less) product 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 45-50 min. / Thawed (40°F or less) product 25-30 min.
COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 20-25 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen the lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to 2 min.
- If thawing, the product may be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
