Stouffer’s Cauliflower Alfredo 4 x 64 ounces (pouch pack)

Boiling Water: Place pouch into boiling water. Rotate and massage pouch halfway through cooking. Carefully remove using tongs. If Frozen 0°F Cook 55-60 minutes. If Thawed 40°F or Less Cook 45-50 minutes. 

Low Pressure Steamer 5-7 lb PSI: Place pouch flat on a perforated steam table tray. Shake and massage pouch halfway through cooking. If Frozen 0°F Cook 55-60 minutes. If Thawed 40°F or Less Cook 50-60 minutes.