Storage Instructions
Frozen < 32°F
HS Code
Supplier
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Preparation & Cooking Instructions
CONVECTION OVEN 350°F Preheated Tent lid. Place the tray on a baking sheet. Remove the lid during the last 10-15 minutes. Cook Frozen (0°F) 1 hour and 15-20 minutes / Thawed (40°F or less) Cook 50-55 minutes.
CONVENTIONAL OVEN 400°F Preheated Tent lid. Place tray on a baking sheet. Remove the lid during the last 10-15 minutes. Cook Frozen (0°F)1 hour and 45-50 minutes / Thawed (40°F or less)Cook 50-55 minutes.
COMBI OVEN 350°F Full Fan Preheated Tent lid. Place tray on a baking sheet. Remove the lid during the last 10 minutes. Cook Frozen (0°F) 45-50 minutes / Thawed (40°F or less) Cook 25-30 minutes.
MICROWAVE OVEN 1100 Watt Cook loosely covered in a microwave-safe container — Cook 8 oz Thawed (40°F or less) 50% Power 4-1/2 – 5 minutes”
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using the thermometer.
Net Weight Per Case
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Manufacturer UPC
Price Per Unit
Item Size
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Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), WATER, TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (TOMATOES, CITRIC ACID), 2% OR LESS OF DRIED ONIONS, TEXTURED PEA PROTEIN, MODIFIED CORNSTARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), EXTRA VIRGIN OLIVE OIL, GARLIC, TEXTURED SOY FLOUR, SUGAR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, SPICES, ROMANO CHEESE (CULTURED COW’S MILK, SALT, ENZYMES), DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), YEAST EXTRACT, DRIED GARLIC, ONION POWDER.
CONTAINS: WHEAT, MILK, SOY.