Stouffer’s Alfredo Sauce Gluten Free 4 x 96 ounces pouch

For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F. 

BOILING WATER:  Place pouch in boiling water. Rotate and massage pouch halfway through cooking. Carefully remove using tongs. If Frozen (0°F), cook the product 65-70 minutes. If Thawed (40°F or less), cook the product 55-60 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch flat on a perforated steam table tray. Shake and massage pouch halfway through cooking. If Frozen (0°F), cook the product 65-70 minutes. If Thawed (40°F or less), cook the product 55-60 minutes.

• If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.