OTIS SPUNKMEYER Dough Cookie Butter Sugar 320/1 OZ

Category Frozen

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Storage Instructions

Frozen

Bake and Serve

HS Code

Supplier

ARYZTA LLC

Total Shelf Life

365 days

Case Dimensions

16.375 x 10.375 x 7.938 IN

Preparation & Cooking Instructions

Bake = Preheat oven for 10 minutes. Otis Oven Temp. 280°F/138°C: 14-17 min; Commercial Convection Temp. 300°F/149°C 10-12 min; Conventional Gas/Electric Temp. 325°F/163°C 15-18 min Place frozen cookie dough pieces 2 inches (5 cm) apart on a parchment lined baking tray. NOTES FOR ALL COOKIES: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will remain soft even after cooling. COOLING: Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. STORAGE AND BAKING OF FROZEN COOKIE DOUGH STORAGE: Store cookie dough in freezer. Do not thaw dough before baking.(Cookies will remain fresh for up to 1 year and will retain their shape best when kept frozen.)

Net Weight Per Case

20 LB

Average Weight Per Case

20 LB

Manufacturer UPC

58104

Price Per Unit

$50.22 CS

Item Size

1 oz

Case / Pack

320

Item Dimensions

Case Cube(Cubic Feet)

Tier/High

Pallet QTY(Cases/PLT)

0.5 Grain Ounce Equivalents based on grams of grain. 0g Trans Fat per cookie. No High Fructose Corn Syrup. Can be sold to schools. CertifiedKosher Dairy. No High Fructose Corn Syrup..

School Nutrition Information

I further certify that the above information is true and correct and that a 1 ounce portion of this product (ready for serving) provides 0.75 oz Equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.

Disclaimer: This information is for reference only and not for documenting federal meal requirements. Please contact your Sysco representative with any inquiries related to school meal equivalency information.

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- ANDDIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A P ALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, DEFATTED SOY FLOUR. CONTAINS: EGGS, MILK,SOY AND WHEAT.

Allergens & Warnings

CONTAINS: EGGS, MILK, SOY, WHEAT

MAY CONTAIN: NA

FREE FROM: FISH, SHELLFISH