School Nutrition Information
I further certify that the above information is true and correct and that a 2.25 ounce portion of this product (ready for serving) provides 0.5 oz Equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.
Disclaimer: This information is for reference only and not for documenting federal meal requirements. Please contact your Sysco representative with any inquiries related to school meal equivalency information.
Ingredients
SUGAR, EGGS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMINATED YELLOW CORN MEAL, RICE FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE , BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY (MILK), SALT, SOY FLOUR, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, XANTHAN GUM, CALCIUM SULFATE, ENZYMES.
Allergens & Warnings
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN: NA
FREE FROM: FISH, PEANUTS, SHELLFISH, TREE NUTS
