Storage Instructions
Frozen
Thaw and Sell
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Ready_To Eat = Thaw and serve. Must keep frozen until ready to use.
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)

Certified Kosher Dairy. Meets Smart Snack Criteria. Can be Sold to Schools. Elgible for Whole Grain Council Basic Stamp. 11 grams whole grain per serving. Minimum 50% of total grains as whole grain. 1 Creditable Grain Ounce Equivalent. No High Fructose Corn Syrup. 0 Grams Trans Fat per Serving..
School Nutrition Information
I further certify that the above information is true and correct and that a 2 ounce portion of this product (ready for serving) provides 1.0 oz Equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.
Disclaimer: This information is for reference only and not for documenting federal meal requirements. Please contact your Sysco representative with any inquiries related to school meal equivalency information.
Ingredients
WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, NATURAL BLUEBERRY FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: EGGS, SOY, WHEAT.
Allergens & Warnings
CONTAINS: EGGS, SOY, WHEAT
MAY CONTAIN: NA
FREE FROM: FISH, MILK, PEANUTS, SHELLFISH, TREE NUTS