Storage Instructions
Frozen
Eat
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Ready_To Eat = Thaw and Serve
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)

Certified Kosher Dairy..
School Nutrition Information
I further certify that the above information is true and correct and that a 4.0 ounce portion of this product (ready for serving) provides 2.0 oz Equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.
Disclaimer: This information is for reference only and not for documenting federal meal requirements. Please contact your Sysco representative with any inquiries related to school meal equivalency information.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLUEBERRIES (10%), EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, WHEAT PROTEIN ISOLATE, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS , SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, BAKING SODA, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, XANTHAN GUM, CANOLA LECITHIN, BLUEBERY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE. CONTAINS: EGG, SOY, WHEAT
Allergens & Warnings
CONTAINS: EGGS, SOY, WHEAT
MAY CONTAIN: NA
FREE FROM: FISH, SHELLFISH