Storage Instructions
Frozen
Bake and Serve
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Bake = Place cookies on parchment paper. Cookie placement on a standard institutional 18″ x 26″ baking sheet. Place up to 35 (5 x 7) cookies per sheet pan. Bake in Otis Oven at 280 F for 16-19 minutess. Commercial Convection Oven: 300 F for 11-14 minutes. Commercial Rack Oven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 F for 16-19 minutes.Cookies should cool for 20-30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cook ies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)
Certified Kosher Dairy. Can be sold to schools. 0.5 oz Equivalent Grains. No High Fructose Corn Syrup.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MACADAMIA NUTS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS (ALMONDS, COCONUT, PECANS, WALNUTS).
Allergens & Warnings
CONTAINS: EGGS, MILK, SOY, TREE NUTS, WHEAT
MAY CONTAIN: PEANUTS
FREE FROM: FISH, SHELLFISH