Dough Cookie Red White & Blueberry 240/1.33OZ

Bake = Preparation/Baking Instructions:1. Pre-heat oven to desired temperature.Otis Commercial Oven: 280° F (138° C) for 16 – 19 min. Convection Oven: 300° F (149° C) for 11 – 14 min. Commercial Rack Oven: 325° F (163° C) for 12 – 14 min. Residential Oven: 325 – 350° F (163 – 177° C) for 16 – 19 min. Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.2. Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26″ baking sheet is as follows: Place up to 35 (5×7) cookies per sheet pan. Using an Otis Oven and 9.75 x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.3. Cookie should cool for 20to 30 minutes prior to removing from the parchment paper. Cookies are s till baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Under baked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Over baked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.