Storage Instructions
Frozen
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Bake = Place cookies on parchment paper. Otis Oven: 280 F for 16-19 min; Commercial Convection: 300 F for 11-14 min: Commercial Rack Oven: 300 F for 12-14 min; Residential Gas/Electric: 325 F for 16-19 min. Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Cookies should cool for 20-30 minutes prior to removing from the parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior.
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
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No Funky Stuff = No Artificial Colors, No Artificial Flavors, No High Fructose Corn Syrup, No Partially Hydrogenated Oils. Certified Kosher Dairy.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER WITH PALM OIL (PEANUT BUTTER [PEANUTS, SUGAR, SALT], PALM OIL), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MOLASSES, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), WATER, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).
Allergens & Warnings
CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT
MAY CONTAIN: TREE NUTS
FREE FROM: FISH, SHELLFISH