Storage Instructions
Frozen
365 Days of Shelf Life from Date of MFR, when maintained @ 0 Degree F.
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Bake = 1. Place frozen cookie dough pieces on a parchment lined baking tray.2. Commercial Convection Oven at 300° F. Bake for 18-20 minutes. Commercial Rotational Rack Oven at 300° F. Bake for 18-20 minutes.3. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions.4. Allow cookies to cool on the baking sheet to room temperature before packaging
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)
1. No Preservatives 2. No High Fructose Corn Syrup.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHUNKY PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), BUTTER (CREAM [MILK], LACTIC ACID), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT, MILK), PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL OIL, PEANUTS, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE [MILK], WHEY [MILK], ANHYDROUS MILKFAT, NONFAT MILK, SODIUM CASEINATE [MILK], BUTTERMILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, INVERT SUGAR, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Allergens & Warnings
CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT
MAY CONTAIN: NA
FREE FROM: FISH, SHELLFISH, TREE NUTS