Dough Cookie Double Chocolate Chip 320/1 OZ
Storage Instructions
Frozen
365 Days of Shelf Life from Date of MFR, when maintained @ 0 Degree F.
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Bake = Baking Instructions: Preheat oven for 10 minutes? Otis Oven Temp. Pre-set: 14-17 min? Commercial Convection Temp. 300° F 10-12 min? Conventional Gas/Electric Temp. 325° F 15-18 min. Place a pan liner on baking pan.Place cookies 2 inches apart on a parchment paper pan liner. Notes fo rall cookies: Make sure that the oven thermostat is accurate. Baking ti me will vary by type of oven and number of racks used at one time. Whenproperly baked, cookies will remain soft even after cooling. Cooling:A llow cookies to cool for 30 minutes before removing from baking pan. Cookies are sill baking while cooling on the pan. Storage: Store cookiedough in freezer. Do not thaw dough before baking. Cookies will remai n fresh for up to 1 year and retain their shape best when kept frozen.
