Dough Cookie Chocolate Chip Reduced Fat 240/1.5 OZ

Category Frozen

Storage Instructions

Frozen

Dough pieces are deposited onto wax paper in a 5 x 6 pattern and stacked 8 layers per master shipper case. Corrugated box and frozen

HS Code

Supplier

ARYZTA LLC

Total Shelf Life

365 Days

Case Dimensions

13.188 x 10.812 x 7.875 IN

Preparation & Cooking Instructions

Oven Temp.: Otis Oven: Preset Temp., Commercial Convection Temp. 275 F, Conventional Gas/Electric Temp. 325 F Cook time: Otis Oven: 16 – 18 mins, Commercial Convection: 12 – 15 mins, Conventional Gas/Electric: 16 – 19 mins STORAGE AND BAKING OF COOKIE DOUGH. STORAGE: Store cookie dough in freezer. Do not thaw dough before baking (Cookies will stay fresh and retain their shape when kept frozen.) BAKING: Preheat ovens for 30 minutes. Place a liner on baking pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated on chart above. When properly baked, cookies will be golden brown. Cookie will remain soft even after cooling. Cooling: Let cookies cool for 20 minutes before removing baking pan. Cookies are still baking while cooling on pan.

Net Weight Per Case

22.5 LB

Average Weight Per Case

22.5 LB

Manufacturer UPC

55680

Price Per Unit

$1.20/lb

Item Size

1.5 oz

Case / Pack

240

Item Dimensions

Case Cube(Cubic Feet)

Tier/High

Pallet QTY(Cases/PLT)

Not more than 200 calories per serving. 2. Not more than 35% of total calories from fat. 3. Not more than 10% of total calories from saturated fat. 4. 0g Trans fat per serving. 5. Not more than 35% total sugar by weight. 6. Minimum 50% of total grains as whole grain. Meets Whole Grain Rich Criteria. 7. Not more than 200mg sodium per serving. 8. Meets Smart Snacks criteria. 9. No high fructose corn syrup..

School Nutrition Information

I further certify that the above information is true and correct and that a 1.5 ounce portion of this product (ready for serving) provides 0.5 oz Equivalent grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.

Disclaimer: This information is for reference only and not for documenting federal meal requirements. Please contact your Sysco representative with any inquiries related to school meal equivalency information.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS; (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), WATER, SOYBEAN OIL, INVERT SUGAR, EGGS, MALTODEXTRIN, CANOLA OIL, CONTAINS; 2% OR LESS OF: MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM AND PALM KERNEL OIL, SOY LECITHIN, SALT, DATEM, SODIUM STEAROYL LACTYLATE,; NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH.

Allergens & Warnings

CONTAINS: EGGS, MILK, SOY, WHEAT

MAY CONTAIN: NA

FREE FROM: FISH, PEANUTS, TREE NUTS