Chef-mate White Cheddar Cheese Sauce, 6 lb 10 oz
Storage Instructions
Cool, dry places
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 cans in a half steam table pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.
CHEESE PUMP: Follow manufacturer’s instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place the pump over cheese sauce to cover. Heat to desired temperature.
*Store remaining unheated portions in tightly sealed plastic containers and refrigerate.
