Chef-mate Sharp Cheddar Cheese Sauce, 6 lb 10 oz
Storage Instructions
Cool, dry places
Ready To Eat – Refrigerate after opening
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently, over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half a steam table pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
CHEESE PUMP: Follow manufacturer’s instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
*Store remaining unheated portions in tightly sealed plastic containers and refrigerate.
