Chef-mate Creamed Sliced Beef, 6 lb 10 oz
Storage Instructions
Cool, dry places
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
STOVETOP: Heat contents of #10 cans in a heavy saucepan, stirring frequently, over medium heat until the center of the product is 165°F.
STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until the center of the product is 165°F.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 cans in a half steam table pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until the center of the product is 165°F.
MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until the center of the product is 165°F.
600-700 WATT OVEN: Heat 1 cup for 2 1/2 – 3 minutes; 1 quart for 6 – 7 minutes.
1000 WATT OVEN: Heat 1 cup for 1 1/2 – 2 minutes; 1 quart for 5 – 6 minutes. Microwave ovens vary, adjust time accordingly.
