Storage Instructions
Cool, dry places
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Ready to Eat – Refrigerate After Opening
STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently, over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steam table pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)
INGREDIENTS
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN POWDER, NATURAL FLAVORS.
CONTAINS: SOY INGREDIENTS.
Allergens
SOY