Stouffer’s Broccoli Cheese Rice Casserole 4 x 94 ounces

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using the thermometer. 

CONVECTION OVEN 325°F Preheated: Dome lid away from product, crimping tightly over tray edges. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 1 hour and 15-20 minutes/Thawed (40°F or less) product 55-60 minutes. 

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product, crimping tightly over tray edges. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 1 hour and 25-30 minutes/Thawed (40°F or less) product 1 hour and 5-10 minutes. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power for 1 1/2 – 2 1/2 minutes. 

NOTE:  Product must be cooked to an internal temperature of 165°F. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.