Storage Instructions
<32ºF
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Preparation & Cooking Instructions
For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Remove the lid during the last 10-15 minutes. Cook Frozen (0°F) product 45-50 minutes/Thawed (40°F or less) product 25-30 minutes.
CONVENTIONAL OVEN Oven 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Remove the lid during the last 10-15 minutes. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 25-30 minutes.
MICROWAVE OVEN 1100 Watt: Cook uncovered in a microwave-safe container. Cook 1 Thawed (40°F or less) Patty with Sauce 50% Power for 3 to 3 1/2 minutes.
If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
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Ingredients
COOKED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SEASONING [AUTOLYZED YEAST EXTRACT, SALT, SOY SAUCE SOLIDS {SOYBEANS, WHEAT, SALT}, SUGAR, MALTODEXTRIN, CHICKEN POWDER, FLAVOR, VEGETABLE OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT]. PREDICTED AND BATTERED WITH: WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. BREADED WITH: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SEA SALT, SALT, YEAST, MONO AND DIGLYCERIDES, SPICE, PAPRIKA EXTRACT. BREADING SET IN VEGETABLE OIL.), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF ONIONS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SPICES, MODIFIED CORNSTARCH, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID, OLEORESIN PAPRIKA (WITH SOY LECITHIN). CONTAINS WHEAT, MILK, SOY INGREDIENTS.
Allergens
MILK, SOY, WHEAT