Storage Instructions
Frozen
Corrugated box and frozen.
HS Code
Supplier
Total Shelf Life
Case Dimensions
Preparation & Cooking Instructions
Ready_To Eat = Remove trays from the case and allow muffins to thaw inside the tray or display for 1 hour prior to serving. DO NOT Refrigerate
Net Weight Per Case
Average Weight Per Case
Manufacturer UPC
Price Per Unit
Item Size
Case / Pack
Item Dimensions
Case Cube(Cubic Feet)
Tier/High
Pallet QTY(Cases/PLT)

- Not more than 10% of total calories from saturated fat. 2. 0g Trans Fat per muffin. 3. No High Fructose Corn Syrup. 4. No more than 30% added sugar by weight. 5. 1.5 Creditable Grain Equivalents per 113 gram muffin. 24.655 grams enriched flour per 113 gram muffin.
School Nutrition Information
I further certify that the above information is true and correct and that a 4.0 ounce portion of this product provides 1.5 oz Equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.
Disclaimer: This information is for reference only and not for documenting federal meal requirements. Please contact your Sysco representative with any inquiries related to school meal equivalency information.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WALNUTS, BANANAS, EGGS, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MOLASSES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), MONO- AND DIGLYCERIDES, XANTHAN GUM, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, ENZYMES,COLORS ADDED (TURMERIC, ANNATTO, CARAMEL COLOR).
Allergens & Warnings
CONTAINS: EGGS, MILK, TREE NUTS, WHEAT
MAY CONTAIN: NA
FREE FROM: FISH, PEANUTS, SHELLFISH, SOY